Go Back
Chocolate Chip Cookies

Chocolate Chip Cookies

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 20 minutes
Total Time 1 hour
Course Dessert
Cuisine American

Equipment

  • 1 Stand Mixer
  • 1 Parchment Paper
  • 2 Half Sheet Pans
  • 1 .5 oz Squeeze Handle Disher

Ingredients
  

  • 300 g All Purpose Flour
  • 1/2 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1 c Unsalted Butter room temperature
  • 100 g Granulated
  • 200 g Brown Sugar
  • 1 tbsp Pure Vanilla Extract
  • 2 lg Eggs
  • 16 oz Semisweet Chocolate Chips
  • 1 tbsp Kosher Salt
  • 1 tbsp Maldon Sea Salt

Instructions
 

  • Preheat oven to 350 degrees
  • Line 2 cookie sheets with parchment paper
  • Sift flour, baking soda, baking powder, and salt together
  • Place butter, sugar, and brown sugar in electric mixer
  • Mix together on medium until light and fluffy
  • Beat in vanilla and eggs
  • Slowly add dry ingredients to mixture
  • Fold in chips
  • Rest in fridge for 20-30 minutes
  • Using a .5 oz squeeze handle disher, place a dozen scoops of the dough evenly apart (3x4) on a sheet pan
  • Cook for 12-15 minutes, depending upon your oven
  • Remove sheet pan and sprinkle tops of cookies with Maldon salt
  • Let cool on counter for 10-15 minutes
Keyword Chocolate Chip Cookies, Cookies