Name: Chocolate Chip Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 60 min
Ingredients: 300 g All Purpose Flour; 1/2 tsp Baking Soda; 1/2 tsp Baking Powder; 1 c Unsalted Butter (room temperature); 100 g Granulated; 200 g Brown Sugar; 1 tbsp Pure Vanilla Extract; 2 lg Eggs; 16 oz Semisweet Chocolate Chips; 1 tbsp Kosher Salt; 1 tbsp Maldon Sea Salt

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Chocolate Chip Cookies

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Prep Time 10

Cook Time 30

Resting Time 20

Total Time 1

Course Dessert

Cuisine American

Equipment

1 Stand Mixer
1 Parchment Paper
2 Half Sheet Pans
1 .5 oz Squeeze Handle Disher

Ingredients

300 g All Purpose Flour
1/2 tsp Baking Soda
1/2 tsp Baking Powder
1 c Unsalted Butter room temperature
100 g Granulated
200 g Brown Sugar
1 tbsp Pure Vanilla Extract
2 lg Eggs
16 oz Semisweet Chocolate Chips
1 tbsp Kosher Salt
1 tbsp Maldon Sea Salt

Instructions

Preheat oven to 350 degrees
Line 2 cookie sheets with parchment paper
Sift flour, baking soda, baking powder, and salt together
Place butter, sugar, and brown sugar in electric mixer
Mix together on medium until light and fluffy
Beat in vanilla and eggs
Slowly add dry ingredients to mixture
Fold in chips
Rest in fridge for 20-30 minutes
Using a .5 oz squeeze handle disher, place a dozen scoops of the dough evenly apart (3×4) on a sheet pan
Cook for 12-15 minutes, depending upon your oven
Remove sheet pan and sprinkle tops of cookies with Maldon salt
Let cool on counter for 10-15 minutes