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Salted Caramel

Print Recipe
Cook Time 5 minutes
Refrigeration Time 20 minutes
Total Time 25 minutes
Course Dessert
Cuisine American

Equipment

  • 1 Saucepan
  • 1 Whisk
  • 1 Canning Jar

Ingredients
  

  • 100 g Granulated Sugar
  • 30 ml Water
  • 3 tbsp Unsalted Butter
  • 60 ml Heavy Cream
  • 1/2 tsp Vanilla

Instructions
 

  • Add Sugar and Water into saucepan
  • Stir over medium heat until dissolved and uniform
  • Reduce heat to low and mix in Butter until uniform
  • Whisk in Heavy Cream — be careful, as it will bubble up until uniform
  • Remove from heat and mix in Salt and Vanilla
  • Pour into a tempered glass canning jar and let it cool on the counter until it reaches room temperature
Keyword Salted Caramel, Toppings