Name: Salted Caramel
Cook time: 5 min
Total time: 25 min
Ingredients: 100 g Granulated Sugar; 30 ml Water; 3 tbsp Unsalted Butter; 60 ml Heavy Cream; 1/2 tsp Vanilla

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Salted Caramel

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Cook Time 5

Refrigeration Time 20

Total Time 25

Course Dessert

Cuisine American

Equipment

1 Saucepan
1 Whisk
1 Canning Jar

Ingredients

100 g Granulated Sugar
30 ml Water
3 tbsp Unsalted Butter
60 ml Heavy Cream
1/2 tsp Vanilla

Instructions

Add Sugar and Water into saucepan
Stir over medium heat until dissolved and uniform
Reduce heat to low and mix in Butter until uniform
Whisk in Heavy Cream — be careful, as it will bubble up until uniform
Remove from heat and mix in Salt and Vanilla
Pour into a tempered glass canning jar and let it cool on the counter until it reaches room temperature